Serves: - 38 +
Ingredients
19 litre water 190 cm kombu 237½ g bonito flakes 9½ kg meaty chicken bones (optional)
Method
Soak 190 cm kombu in 19 litre water (30-60 mins) Bring to near-boil, remove kombu Add 237½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 9½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28½ tbsp toasted sesame seeds or tahini 14¼ tbsp soy sauce 9½ tbsp rice vinegar 9½ tbsp mirin 9½ tbsp dashi 9½ tbsp sugar 9½ tsp sesame oil
Toast and grind sesame Mix 28½ tbsp toasted sesame seeds or tahini, 14¼ tbsp soy sauce 9½ tbsp rice vinegar, 9½ tbsp mirin, 9½ tbsp sugar, 9½ tbsp dashi Add water/dashi as needed
19 litres dashi broth 4750 ml soy milk
Bring 19 litres dashi broth to near-boil Add 4750 ml soy milk Gentle simmer at most
9½ chinese leaf 9½ large spinach 9½ pak choi 9½ mushrooms (enoki / shiitake) 9½ sliced pork / beef 9½ whole wheat noodles 9½ grated ginger 9½ grated garlic
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