Serves: - 371 +
Ingredients
185½ litre water 1855 cm kombu 2318¾ g bonito flakes 92¾ kg meaty chicken bones (optional)
Method
Soak 1855 cm kombu in 185½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2318¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 92¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
278¼ tbsp toasted sesame seeds or tahini 139⅛ tbsp soy sauce 92¾ tbsp rice vinegar 92¾ tbsp mirin 92¾ tbsp dashi 92¾ tbsp sugar 92¾ tsp sesame oil
Toast and grind sesame Mix 278¼ tbsp toasted sesame seeds or tahini, 139⅛ tbsp soy sauce 92¾ tbsp rice vinegar, 92¾ tbsp mirin, 92¾ tbsp sugar, 92¾ tbsp dashi Add water/dashi as needed
185½ litres dashi broth 46375 ml soy milk
Bring 185½ litres dashi broth to near-boil Add 46375 ml soy milk Gentle simmer at most
92¾ chinese leaf 92¾ large spinach 92¾ pak choi 92¾ mushrooms (enoki / shiitake) 92¾ sliced pork / beef 92¾ whole wheat noodles 92¾ grated ginger 92¾ grated garlic
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