Serves: - 372 +
Ingredients
186 litre water 1860 cm kombu 2325 g bonito flakes 93 kg meaty chicken bones (optional)
Method
Soak 1860 cm kombu in 186 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2325 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 93 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
279 tbsp toasted sesame seeds or tahini 139½ tbsp soy sauce 93 tbsp rice vinegar 93 tbsp mirin 93 tbsp dashi 93 tbsp sugar 93 tsp sesame oil
Toast and grind sesame Mix 279 tbsp toasted sesame seeds or tahini, 139½ tbsp soy sauce 93 tbsp rice vinegar, 93 tbsp mirin, 93 tbsp sugar, 93 tbsp dashi Add water/dashi as needed
186 litres dashi broth 46500 ml soy milk
Bring 186 litres dashi broth to near-boil Add 46500 ml soy milk Gentle simmer at most
93 chinese leaf 93 large spinach 93 pak choi 93 mushrooms (enoki / shiitake) 93 sliced pork / beef 93 whole wheat noodles 93 grated ginger 93 grated garlic
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