Serves: - 373 +
Ingredients
186½ litre water 1865 cm kombu 2331¼ g bonito flakes 93¼ kg meaty chicken bones (optional)
Method
Soak 1865 cm kombu in 186½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2331¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 93¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
279¾ tbsp toasted sesame seeds or tahini 139⅞ tbsp soy sauce 93¼ tbsp rice vinegar 93¼ tbsp mirin 93¼ tbsp dashi 93¼ tbsp sugar 93¼ tsp sesame oil
Toast and grind sesame Mix 279¾ tbsp toasted sesame seeds or tahini, 139⅞ tbsp soy sauce 93¼ tbsp rice vinegar, 93¼ tbsp mirin, 93¼ tbsp sugar, 93¼ tbsp dashi Add water/dashi as needed
186½ litres dashi broth 46625 ml soy milk
Bring 186½ litres dashi broth to near-boil Add 46625 ml soy milk Gentle simmer at most
93¼ chinese leaf 93¼ large spinach 93¼ pak choi 93¼ mushrooms (enoki / shiitake) 93¼ sliced pork / beef 93¼ whole wheat noodles 93¼ grated ginger 93¼ grated garlic
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