Serves: - 374 +
Ingredients
187 litre water 1870 cm kombu 2337½ g bonito flakes 93½ kg meaty chicken bones (optional)
Method
Soak 1870 cm kombu in 187 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2337½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 93½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
280½ tbsp toasted sesame seeds or tahini 140¼ tbsp soy sauce 93½ tbsp rice vinegar 93½ tbsp mirin 93½ tbsp dashi 93½ tbsp sugar 93½ tsp sesame oil
Toast and grind sesame Mix 280½ tbsp toasted sesame seeds or tahini, 140¼ tbsp soy sauce 93½ tbsp rice vinegar, 93½ tbsp mirin, 93½ tbsp sugar, 93½ tbsp dashi Add water/dashi as needed
187 litres dashi broth 46750 ml soy milk
Bring 187 litres dashi broth to near-boil Add 46750 ml soy milk Gentle simmer at most
93½ chinese leaf 93½ large spinach 93½ pak choi 93½ mushrooms (enoki / shiitake) 93½ sliced pork / beef 93½ whole wheat noodles 93½ grated ginger 93½ grated garlic
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