Serves: - 375 +
Ingredients
187½ litre water 1875 cm kombu 2343¾ g bonito flakes 93¾ kg meaty chicken bones (optional)
Method
Soak 1875 cm kombu in 187½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2343¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 93¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
281¼ tbsp toasted sesame seeds or tahini 140⅝ tbsp soy sauce 93¾ tbsp rice vinegar 93¾ tbsp mirin 93¾ tbsp dashi 93¾ tbsp sugar 93¾ tsp sesame oil
Toast and grind sesame Mix 281¼ tbsp toasted sesame seeds or tahini, 140⅝ tbsp soy sauce 93¾ tbsp rice vinegar, 93¾ tbsp mirin, 93¾ tbsp sugar, 93¾ tbsp dashi Add water/dashi as needed
187½ litres dashi broth 46875 ml soy milk
Bring 187½ litres dashi broth to near-boil Add 46875 ml soy milk Gentle simmer at most
93¾ chinese leaf 93¾ large spinach 93¾ pak choi 93¾ mushrooms (enoki / shiitake) 93¾ sliced pork / beef 93¾ whole wheat noodles 93¾ grated ginger 93¾ grated garlic
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