Serves: - 376 +
Ingredients
188 litre water 1880 cm kombu 2350 g bonito flakes 94 kg meaty chicken bones (optional)
Method
Soak 1880 cm kombu in 188 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2350 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 94 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
282 tbsp toasted sesame seeds or tahini 141 tbsp soy sauce 94 tbsp rice vinegar 94 tbsp mirin 94 tbsp dashi 94 tbsp sugar 94 tsp sesame oil
Toast and grind sesame Mix 282 tbsp toasted sesame seeds or tahini, 141 tbsp soy sauce 94 tbsp rice vinegar, 94 tbsp mirin, 94 tbsp sugar, 94 tbsp dashi Add water/dashi as needed
188 litres dashi broth 47000 ml soy milk
Bring 188 litres dashi broth to near-boil Add 47000 ml soy milk Gentle simmer at most
94 chinese leaf 94 large spinach 94 pak choi 94 mushrooms (enoki / shiitake) 94 sliced pork / beef 94 whole wheat noodles 94 grated ginger 94 grated garlic
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