Serves: - 377 +
Ingredients
188½ litre water 1885 cm kombu 2356¼ g bonito flakes 94¼ kg meaty chicken bones (optional)
Method
Soak 1885 cm kombu in 188½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2356¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 94¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
282¾ tbsp toasted sesame seeds or tahini 141⅜ tbsp soy sauce 94¼ tbsp rice vinegar 94¼ tbsp mirin 94¼ tbsp dashi 94¼ tbsp sugar 94¼ tsp sesame oil
Toast and grind sesame Mix 282¾ tbsp toasted sesame seeds or tahini, 141⅜ tbsp soy sauce 94¼ tbsp rice vinegar, 94¼ tbsp mirin, 94¼ tbsp sugar, 94¼ tbsp dashi Add water/dashi as needed
188½ litres dashi broth 47125 ml soy milk
Bring 188½ litres dashi broth to near-boil Add 47125 ml soy milk Gentle simmer at most
94¼ chinese leaf 94¼ large spinach 94¼ pak choi 94¼ mushrooms (enoki / shiitake) 94¼ sliced pork / beef 94¼ whole wheat noodles 94¼ grated ginger 94¼ grated garlic
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