Serves: - 378 +
Ingredients
189 litre water 1890 cm kombu 2362½ g bonito flakes 94½ kg meaty chicken bones (optional)
Method
Soak 1890 cm kombu in 189 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2362½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 94½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
283½ tbsp toasted sesame seeds or tahini 141¾ tbsp soy sauce 94½ tbsp rice vinegar 94½ tbsp mirin 94½ tbsp dashi 94½ tbsp sugar 94½ tsp sesame oil
Toast and grind sesame Mix 283½ tbsp toasted sesame seeds or tahini, 141¾ tbsp soy sauce 94½ tbsp rice vinegar, 94½ tbsp mirin, 94½ tbsp sugar, 94½ tbsp dashi Add water/dashi as needed
189 litres dashi broth 47250 ml soy milk
Bring 189 litres dashi broth to near-boil Add 47250 ml soy milk Gentle simmer at most
94½ chinese leaf 94½ large spinach 94½ pak choi 94½ mushrooms (enoki / shiitake) 94½ sliced pork / beef 94½ whole wheat noodles 94½ grated ginger 94½ grated garlic
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