Serves: - 379 +
Ingredients
189½ litre water 1895 cm kombu 2368¾ g bonito flakes 94¾ kg meaty chicken bones (optional)
Method
Soak 1895 cm kombu in 189½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2368¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 94¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
284¼ tbsp toasted sesame seeds or tahini 142⅛ tbsp soy sauce 94¾ tbsp rice vinegar 94¾ tbsp mirin 94¾ tbsp dashi 94¾ tbsp sugar 94¾ tsp sesame oil
Toast and grind sesame Mix 284¼ tbsp toasted sesame seeds or tahini, 142⅛ tbsp soy sauce 94¾ tbsp rice vinegar, 94¾ tbsp mirin, 94¾ tbsp sugar, 94¾ tbsp dashi Add water/dashi as needed
189½ litres dashi broth 47375 ml soy milk
Bring 189½ litres dashi broth to near-boil Add 47375 ml soy milk Gentle simmer at most
94¾ chinese leaf 94¾ large spinach 94¾ pak choi 94¾ mushrooms (enoki / shiitake) 94¾ sliced pork / beef 94¾ whole wheat noodles 94¾ grated ginger 94¾ grated garlic
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