Serves: - 380 +
Ingredients
190 litre water 1900 cm kombu 2375 g bonito flakes 95 kg meaty chicken bones (optional)
Method
Soak 1900 cm kombu in 190 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2375 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 95 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
285 tbsp toasted sesame seeds or tahini 142½ tbsp soy sauce 95 tbsp rice vinegar 95 tbsp mirin 95 tbsp dashi 95 tbsp sugar 95 tsp sesame oil
Toast and grind sesame Mix 285 tbsp toasted sesame seeds or tahini, 142½ tbsp soy sauce 95 tbsp rice vinegar, 95 tbsp mirin, 95 tbsp sugar, 95 tbsp dashi Add water/dashi as needed
190 litres dashi broth 47500 ml soy milk
Bring 190 litres dashi broth to near-boil Add 47500 ml soy milk Gentle simmer at most
95 chinese leaf 95 large spinach 95 pak choi 95 mushrooms (enoki / shiitake) 95 sliced pork / beef 95 whole wheat noodles 95 grated ginger 95 grated garlic
Name: