Serves: - 39 +
Ingredients
19½ litre water 195 cm kombu 243¾ g bonito flakes 9¾ kg meaty chicken bones (optional)
Method
Soak 195 cm kombu in 19½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 243¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 9¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29¼ tbsp toasted sesame seeds or tahini 14⅝ tbsp soy sauce 9¾ tbsp rice vinegar 9¾ tbsp mirin 9¾ tbsp dashi 9¾ tbsp sugar 9¾ tsp sesame oil
Toast and grind sesame Mix 29¼ tbsp toasted sesame seeds or tahini, 14⅝ tbsp soy sauce 9¾ tbsp rice vinegar, 9¾ tbsp mirin, 9¾ tbsp sugar, 9¾ tbsp dashi Add water/dashi as needed
19½ litres dashi broth 4875 ml soy milk
Bring 19½ litres dashi broth to near-boil Add 4875 ml soy milk Gentle simmer at most
9¾ chinese leaf 9¾ large spinach 9¾ pak choi 9¾ mushrooms (enoki / shiitake) 9¾ sliced pork / beef 9¾ whole wheat noodles 9¾ grated ginger 9¾ grated garlic
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