Serves: - 381 +
Ingredients
190½ litre water 1905 cm kombu 2381¼ g bonito flakes 95¼ kg meaty chicken bones (optional)
Method
Soak 1905 cm kombu in 190½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2381¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 95¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
285¾ tbsp toasted sesame seeds or tahini 142⅞ tbsp soy sauce 95¼ tbsp rice vinegar 95¼ tbsp mirin 95¼ tbsp dashi 95¼ tbsp sugar 95¼ tsp sesame oil
Toast and grind sesame Mix 285¾ tbsp toasted sesame seeds or tahini, 142⅞ tbsp soy sauce 95¼ tbsp rice vinegar, 95¼ tbsp mirin, 95¼ tbsp sugar, 95¼ tbsp dashi Add water/dashi as needed
190½ litres dashi broth 47625 ml soy milk
Bring 190½ litres dashi broth to near-boil Add 47625 ml soy milk Gentle simmer at most
95¼ chinese leaf 95¼ large spinach 95¼ pak choi 95¼ mushrooms (enoki / shiitake) 95¼ sliced pork / beef 95¼ whole wheat noodles 95¼ grated ginger 95¼ grated garlic
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