Serves: - 382 +
Ingredients
191 litre water 1910 cm kombu 2387½ g bonito flakes 95½ kg meaty chicken bones (optional)
Method
Soak 1910 cm kombu in 191 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2387½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 95½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
286½ tbsp toasted sesame seeds or tahini 143¼ tbsp soy sauce 95½ tbsp rice vinegar 95½ tbsp mirin 95½ tbsp dashi 95½ tbsp sugar 95½ tsp sesame oil
Toast and grind sesame Mix 286½ tbsp toasted sesame seeds or tahini, 143¼ tbsp soy sauce 95½ tbsp rice vinegar, 95½ tbsp mirin, 95½ tbsp sugar, 95½ tbsp dashi Add water/dashi as needed
191 litres dashi broth 47750 ml soy milk
Bring 191 litres dashi broth to near-boil Add 47750 ml soy milk Gentle simmer at most
95½ chinese leaf 95½ large spinach 95½ pak choi 95½ mushrooms (enoki / shiitake) 95½ sliced pork / beef 95½ whole wheat noodles 95½ grated ginger 95½ grated garlic
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