Serves: - 383 +
Ingredients
191½ litre water 1915 cm kombu 2393¾ g bonito flakes 95¾ kg meaty chicken bones (optional)
Method
Soak 1915 cm kombu in 191½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2393¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 95¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
287¼ tbsp toasted sesame seeds or tahini 143⅝ tbsp soy sauce 95¾ tbsp rice vinegar 95¾ tbsp mirin 95¾ tbsp dashi 95¾ tbsp sugar 95¾ tsp sesame oil
Toast and grind sesame Mix 287¼ tbsp toasted sesame seeds or tahini, 143⅝ tbsp soy sauce 95¾ tbsp rice vinegar, 95¾ tbsp mirin, 95¾ tbsp sugar, 95¾ tbsp dashi Add water/dashi as needed
191½ litres dashi broth 47875 ml soy milk
Bring 191½ litres dashi broth to near-boil Add 47875 ml soy milk Gentle simmer at most
95¾ chinese leaf 95¾ large spinach 95¾ pak choi 95¾ mushrooms (enoki / shiitake) 95¾ sliced pork / beef 95¾ whole wheat noodles 95¾ grated ginger 95¾ grated garlic
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