Serves: - 384 +
Ingredients
192 litre water 1920 cm kombu 2400 g bonito flakes 96 kg meaty chicken bones (optional)
Method
Soak 1920 cm kombu in 192 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2400 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 96 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
288 tbsp toasted sesame seeds or tahini 144 tbsp soy sauce 96 tbsp rice vinegar 96 tbsp mirin 96 tbsp dashi 96 tbsp sugar 96 tsp sesame oil
Toast and grind sesame Mix 288 tbsp toasted sesame seeds or tahini, 144 tbsp soy sauce 96 tbsp rice vinegar, 96 tbsp mirin, 96 tbsp sugar, 96 tbsp dashi Add water/dashi as needed
192 litres dashi broth 48000 ml soy milk
Bring 192 litres dashi broth to near-boil Add 48000 ml soy milk Gentle simmer at most
96 chinese leaf 96 large spinach 96 pak choi 96 mushrooms (enoki / shiitake) 96 sliced pork / beef 96 whole wheat noodles 96 grated ginger 96 grated garlic
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