Serves: - 385 +
Ingredients
192½ litre water 1925 cm kombu 2406¼ g bonito flakes 96¼ kg meaty chicken bones (optional)
Method
Soak 1925 cm kombu in 192½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2406¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 96¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
288¾ tbsp toasted sesame seeds or tahini 144⅜ tbsp soy sauce 96¼ tbsp rice vinegar 96¼ tbsp mirin 96¼ tbsp dashi 96¼ tbsp sugar 96¼ tsp sesame oil
Toast and grind sesame Mix 288¾ tbsp toasted sesame seeds or tahini, 144⅜ tbsp soy sauce 96¼ tbsp rice vinegar, 96¼ tbsp mirin, 96¼ tbsp sugar, 96¼ tbsp dashi Add water/dashi as needed
192½ litres dashi broth 48125 ml soy milk
Bring 192½ litres dashi broth to near-boil Add 48125 ml soy milk Gentle simmer at most
96¼ chinese leaf 96¼ large spinach 96¼ pak choi 96¼ mushrooms (enoki / shiitake) 96¼ sliced pork / beef 96¼ whole wheat noodles 96¼ grated ginger 96¼ grated garlic
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