Serves: - 386 +
Ingredients
193 litre water 1930 cm kombu 2412½ g bonito flakes 96½ kg meaty chicken bones (optional)
Method
Soak 1930 cm kombu in 193 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2412½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 96½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
289½ tbsp toasted sesame seeds or tahini 144¾ tbsp soy sauce 96½ tbsp rice vinegar 96½ tbsp mirin 96½ tbsp dashi 96½ tbsp sugar 96½ tsp sesame oil
Toast and grind sesame Mix 289½ tbsp toasted sesame seeds or tahini, 144¾ tbsp soy sauce 96½ tbsp rice vinegar, 96½ tbsp mirin, 96½ tbsp sugar, 96½ tbsp dashi Add water/dashi as needed
193 litres dashi broth 48250 ml soy milk
Bring 193 litres dashi broth to near-boil Add 48250 ml soy milk Gentle simmer at most
96½ chinese leaf 96½ large spinach 96½ pak choi 96½ mushrooms (enoki / shiitake) 96½ sliced pork / beef 96½ whole wheat noodles 96½ grated ginger 96½ grated garlic
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