Serves: - 387 +
Ingredients
193½ litre water 1935 cm kombu 2418¾ g bonito flakes 96¾ kg meaty chicken bones (optional)
Method
Soak 1935 cm kombu in 193½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2418¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 96¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
290¼ tbsp toasted sesame seeds or tahini 145⅛ tbsp soy sauce 96¾ tbsp rice vinegar 96¾ tbsp mirin 96¾ tbsp dashi 96¾ tbsp sugar 96¾ tsp sesame oil
Toast and grind sesame Mix 290¼ tbsp toasted sesame seeds or tahini, 145⅛ tbsp soy sauce 96¾ tbsp rice vinegar, 96¾ tbsp mirin, 96¾ tbsp sugar, 96¾ tbsp dashi Add water/dashi as needed
193½ litres dashi broth 48375 ml soy milk
Bring 193½ litres dashi broth to near-boil Add 48375 ml soy milk Gentle simmer at most
96¾ chinese leaf 96¾ large spinach 96¾ pak choi 96¾ mushrooms (enoki / shiitake) 96¾ sliced pork / beef 96¾ whole wheat noodles 96¾ grated ginger 96¾ grated garlic
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