Serves: - 388 +
Ingredients
194 litre water 1940 cm kombu 2425 g bonito flakes 97 kg meaty chicken bones (optional)
Method
Soak 1940 cm kombu in 194 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2425 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 97 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
291 tbsp toasted sesame seeds or tahini 145½ tbsp soy sauce 97 tbsp rice vinegar 97 tbsp mirin 97 tbsp dashi 97 tbsp sugar 97 tsp sesame oil
Toast and grind sesame Mix 291 tbsp toasted sesame seeds or tahini, 145½ tbsp soy sauce 97 tbsp rice vinegar, 97 tbsp mirin, 97 tbsp sugar, 97 tbsp dashi Add water/dashi as needed
194 litres dashi broth 48500 ml soy milk
Bring 194 litres dashi broth to near-boil Add 48500 ml soy milk Gentle simmer at most
97 chinese leaf 97 large spinach 97 pak choi 97 mushrooms (enoki / shiitake) 97 sliced pork / beef 97 whole wheat noodles 97 grated ginger 97 grated garlic
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