Serves: - 389 +
Ingredients
194½ litre water 1945 cm kombu 2431¼ g bonito flakes 97¼ kg meaty chicken bones (optional)
Method
Soak 1945 cm kombu in 194½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2431¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 97¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
291¾ tbsp toasted sesame seeds or tahini 145⅞ tbsp soy sauce 97¼ tbsp rice vinegar 97¼ tbsp mirin 97¼ tbsp dashi 97¼ tbsp sugar 97¼ tsp sesame oil
Toast and grind sesame Mix 291¾ tbsp toasted sesame seeds or tahini, 145⅞ tbsp soy sauce 97¼ tbsp rice vinegar, 97¼ tbsp mirin, 97¼ tbsp sugar, 97¼ tbsp dashi Add water/dashi as needed
194½ litres dashi broth 48625 ml soy milk
Bring 194½ litres dashi broth to near-boil Add 48625 ml soy milk Gentle simmer at most
97¼ chinese leaf 97¼ large spinach 97¼ pak choi 97¼ mushrooms (enoki / shiitake) 97¼ sliced pork / beef 97¼ whole wheat noodles 97¼ grated ginger 97¼ grated garlic
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