Serves: - 390 +
Ingredients
195 litre water 1950 cm kombu 2437½ g bonito flakes 97½ kg meaty chicken bones (optional)
Method
Soak 1950 cm kombu in 195 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2437½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 97½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
292½ tbsp toasted sesame seeds or tahini 146¼ tbsp soy sauce 97½ tbsp rice vinegar 97½ tbsp mirin 97½ tbsp dashi 97½ tbsp sugar 97½ tsp sesame oil
Toast and grind sesame Mix 292½ tbsp toasted sesame seeds or tahini, 146¼ tbsp soy sauce 97½ tbsp rice vinegar, 97½ tbsp mirin, 97½ tbsp sugar, 97½ tbsp dashi Add water/dashi as needed
195 litres dashi broth 48750 ml soy milk
Bring 195 litres dashi broth to near-boil Add 48750 ml soy milk Gentle simmer at most
97½ chinese leaf 97½ large spinach 97½ pak choi 97½ mushrooms (enoki / shiitake) 97½ sliced pork / beef 97½ whole wheat noodles 97½ grated ginger 97½ grated garlic
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