Serves: - 40 +
Ingredients
20 litre water 200 cm kombu 250 g bonito flakes 10 kg meaty chicken bones (optional)
Method
Soak 200 cm kombu in 20 litre water (30-60 mins) Bring to near-boil, remove kombu Add 250 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 10 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30 tbsp toasted sesame seeds or tahini 15 tbsp soy sauce 10 tbsp rice vinegar 10 tbsp mirin 10 tbsp dashi 10 tbsp sugar 10 tsp sesame oil
Toast and grind sesame Mix 30 tbsp toasted sesame seeds or tahini, 15 tbsp soy sauce 10 tbsp rice vinegar, 10 tbsp mirin, 10 tbsp sugar, 10 tbsp dashi Add water/dashi as needed
20 litres dashi broth 5000 ml soy milk
Bring 20 litres dashi broth to near-boil Add 5000 ml soy milk Gentle simmer at most
10 chinese leaf 10 large spinach 10 pak choi 10 mushrooms (enoki / shiitake) 10 sliced pork / beef 10 whole wheat noodles 10 grated ginger 10 grated garlic
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