Serves: - 391 +
Ingredients
195½ litre water 1955 cm kombu 2443¾ g bonito flakes 97¾ kg meaty chicken bones (optional)
Method
Soak 1955 cm kombu in 195½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2443¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 97¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
293¼ tbsp toasted sesame seeds or tahini 146⅝ tbsp soy sauce 97¾ tbsp rice vinegar 97¾ tbsp mirin 97¾ tbsp dashi 97¾ tbsp sugar 97¾ tsp sesame oil
Toast and grind sesame Mix 293¼ tbsp toasted sesame seeds or tahini, 146⅝ tbsp soy sauce 97¾ tbsp rice vinegar, 97¾ tbsp mirin, 97¾ tbsp sugar, 97¾ tbsp dashi Add water/dashi as needed
195½ litres dashi broth 48875 ml soy milk
Bring 195½ litres dashi broth to near-boil Add 48875 ml soy milk Gentle simmer at most
97¾ chinese leaf 97¾ large spinach 97¾ pak choi 97¾ mushrooms (enoki / shiitake) 97¾ sliced pork / beef 97¾ whole wheat noodles 97¾ grated ginger 97¾ grated garlic
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