Serves: - 392 +
Ingredients
196 litre water 1960 cm kombu 2450 g bonito flakes 98 kg meaty chicken bones (optional)
Method
Soak 1960 cm kombu in 196 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2450 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 98 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
294 tbsp toasted sesame seeds or tahini 147 tbsp soy sauce 98 tbsp rice vinegar 98 tbsp mirin 98 tbsp dashi 98 tbsp sugar 98 tsp sesame oil
Toast and grind sesame Mix 294 tbsp toasted sesame seeds or tahini, 147 tbsp soy sauce 98 tbsp rice vinegar, 98 tbsp mirin, 98 tbsp sugar, 98 tbsp dashi Add water/dashi as needed
196 litres dashi broth 49000 ml soy milk
Bring 196 litres dashi broth to near-boil Add 49000 ml soy milk Gentle simmer at most
98 chinese leaf 98 large spinach 98 pak choi 98 mushrooms (enoki / shiitake) 98 sliced pork / beef 98 whole wheat noodles 98 grated ginger 98 grated garlic
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