Serves: - 393 +
Ingredients
196½ litre water 1965 cm kombu 2456¼ g bonito flakes 98¼ kg meaty chicken bones (optional)
Method
Soak 1965 cm kombu in 196½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2456¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 98¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
294¾ tbsp toasted sesame seeds or tahini 147⅜ tbsp soy sauce 98¼ tbsp rice vinegar 98¼ tbsp mirin 98¼ tbsp dashi 98¼ tbsp sugar 98¼ tsp sesame oil
Toast and grind sesame Mix 294¾ tbsp toasted sesame seeds or tahini, 147⅜ tbsp soy sauce 98¼ tbsp rice vinegar, 98¼ tbsp mirin, 98¼ tbsp sugar, 98¼ tbsp dashi Add water/dashi as needed
196½ litres dashi broth 49125 ml soy milk
Bring 196½ litres dashi broth to near-boil Add 49125 ml soy milk Gentle simmer at most
98¼ chinese leaf 98¼ large spinach 98¼ pak choi 98¼ mushrooms (enoki / shiitake) 98¼ sliced pork / beef 98¼ whole wheat noodles 98¼ grated ginger 98¼ grated garlic
Name: