Serves: - 394 +
Ingredients
197 litre water 1970 cm kombu 2462½ g bonito flakes 98½ kg meaty chicken bones (optional)
Method
Soak 1970 cm kombu in 197 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2462½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 98½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
295½ tbsp toasted sesame seeds or tahini 147¾ tbsp soy sauce 98½ tbsp rice vinegar 98½ tbsp mirin 98½ tbsp dashi 98½ tbsp sugar 98½ tsp sesame oil
Toast and grind sesame Mix 295½ tbsp toasted sesame seeds or tahini, 147¾ tbsp soy sauce 98½ tbsp rice vinegar, 98½ tbsp mirin, 98½ tbsp sugar, 98½ tbsp dashi Add water/dashi as needed
197 litres dashi broth 49250 ml soy milk
Bring 197 litres dashi broth to near-boil Add 49250 ml soy milk Gentle simmer at most
98½ chinese leaf 98½ large spinach 98½ pak choi 98½ mushrooms (enoki / shiitake) 98½ sliced pork / beef 98½ whole wheat noodles 98½ grated ginger 98½ grated garlic
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