Serves: - 395 +
Ingredients
197½ litre water 1975 cm kombu 2468¾ g bonito flakes 98¾ kg meaty chicken bones (optional)
Method
Soak 1975 cm kombu in 197½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2468¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 98¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
296¼ tbsp toasted sesame seeds or tahini 148⅛ tbsp soy sauce 98¾ tbsp rice vinegar 98¾ tbsp mirin 98¾ tbsp dashi 98¾ tbsp sugar 98¾ tsp sesame oil
Toast and grind sesame Mix 296¼ tbsp toasted sesame seeds or tahini, 148⅛ tbsp soy sauce 98¾ tbsp rice vinegar, 98¾ tbsp mirin, 98¾ tbsp sugar, 98¾ tbsp dashi Add water/dashi as needed
197½ litres dashi broth 49375 ml soy milk
Bring 197½ litres dashi broth to near-boil Add 49375 ml soy milk Gentle simmer at most
98¾ chinese leaf 98¾ large spinach 98¾ pak choi 98¾ mushrooms (enoki / shiitake) 98¾ sliced pork / beef 98¾ whole wheat noodles 98¾ grated ginger 98¾ grated garlic
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