Serves: - 396 +
Ingredients
198 litre water 1980 cm kombu 2475 g bonito flakes 99 kg meaty chicken bones (optional)
Method
Soak 1980 cm kombu in 198 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2475 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 99 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
297 tbsp toasted sesame seeds or tahini 148½ tbsp soy sauce 99 tbsp rice vinegar 99 tbsp mirin 99 tbsp dashi 99 tbsp sugar 99 tsp sesame oil
Toast and grind sesame Mix 297 tbsp toasted sesame seeds or tahini, 148½ tbsp soy sauce 99 tbsp rice vinegar, 99 tbsp mirin, 99 tbsp sugar, 99 tbsp dashi Add water/dashi as needed
198 litres dashi broth 49500 ml soy milk
Bring 198 litres dashi broth to near-boil Add 49500 ml soy milk Gentle simmer at most
99 chinese leaf 99 large spinach 99 pak choi 99 mushrooms (enoki / shiitake) 99 sliced pork / beef 99 whole wheat noodles 99 grated ginger 99 grated garlic
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