Serves: - 397 +
Ingredients
198½ litre water 1985 cm kombu 2481¼ g bonito flakes 99¼ kg meaty chicken bones (optional)
Method
Soak 1985 cm kombu in 198½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2481¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 99¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
297¾ tbsp toasted sesame seeds or tahini 148⅞ tbsp soy sauce 99¼ tbsp rice vinegar 99¼ tbsp mirin 99¼ tbsp dashi 99¼ tbsp sugar 99¼ tsp sesame oil
Toast and grind sesame Mix 297¾ tbsp toasted sesame seeds or tahini, 148⅞ tbsp soy sauce 99¼ tbsp rice vinegar, 99¼ tbsp mirin, 99¼ tbsp sugar, 99¼ tbsp dashi Add water/dashi as needed
198½ litres dashi broth 49625 ml soy milk
Bring 198½ litres dashi broth to near-boil Add 49625 ml soy milk Gentle simmer at most
99¼ chinese leaf 99¼ large spinach 99¼ pak choi 99¼ mushrooms (enoki / shiitake) 99¼ sliced pork / beef 99¼ whole wheat noodles 99¼ grated ginger 99¼ grated garlic
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