Serves: - 398 +
Ingredients
199 litre water 1990 cm kombu 2487½ g bonito flakes 99½ kg meaty chicken bones (optional)
Method
Soak 1990 cm kombu in 199 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2487½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 99½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
298½ tbsp toasted sesame seeds or tahini 149¼ tbsp soy sauce 99½ tbsp rice vinegar 99½ tbsp mirin 99½ tbsp dashi 99½ tbsp sugar 99½ tsp sesame oil
Toast and grind sesame Mix 298½ tbsp toasted sesame seeds or tahini, 149¼ tbsp soy sauce 99½ tbsp rice vinegar, 99½ tbsp mirin, 99½ tbsp sugar, 99½ tbsp dashi Add water/dashi as needed
199 litres dashi broth 49750 ml soy milk
Bring 199 litres dashi broth to near-boil Add 49750 ml soy milk Gentle simmer at most
99½ chinese leaf 99½ large spinach 99½ pak choi 99½ mushrooms (enoki / shiitake) 99½ sliced pork / beef 99½ whole wheat noodles 99½ grated ginger 99½ grated garlic
Name: