Serves: - 399 +
Ingredients
199½ litre water 1995 cm kombu 2493¾ g bonito flakes 99¾ kg meaty chicken bones (optional)
Method
Soak 1995 cm kombu in 199½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2493¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 99¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
299¼ tbsp toasted sesame seeds or tahini 149⅝ tbsp soy sauce 99¾ tbsp rice vinegar 99¾ tbsp mirin 99¾ tbsp dashi 99¾ tbsp sugar 99¾ tsp sesame oil
Toast and grind sesame Mix 299¼ tbsp toasted sesame seeds or tahini, 149⅝ tbsp soy sauce 99¾ tbsp rice vinegar, 99¾ tbsp mirin, 99¾ tbsp sugar, 99¾ tbsp dashi Add water/dashi as needed
199½ litres dashi broth 49875 ml soy milk
Bring 199½ litres dashi broth to near-boil Add 49875 ml soy milk Gentle simmer at most
99¾ chinese leaf 99¾ large spinach 99¾ pak choi 99¾ mushrooms (enoki / shiitake) 99¾ sliced pork / beef 99¾ whole wheat noodles 99¾ grated ginger 99¾ grated garlic
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