Serves: - 400 +
Ingredients
200 litre water 2000 cm kombu 2500 g bonito flakes 100 kg meaty chicken bones (optional)
Method
Soak 2000 cm kombu in 200 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2500 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 100 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
300 tbsp toasted sesame seeds or tahini 150 tbsp soy sauce 100 tbsp rice vinegar 100 tbsp mirin 100 tbsp dashi 100 tbsp sugar 100 tsp sesame oil
Toast and grind sesame Mix 300 tbsp toasted sesame seeds or tahini, 150 tbsp soy sauce 100 tbsp rice vinegar, 100 tbsp mirin, 100 tbsp sugar, 100 tbsp dashi Add water/dashi as needed
200 litres dashi broth 50000 ml soy milk
Bring 200 litres dashi broth to near-boil Add 50000 ml soy milk Gentle simmer at most
100 chinese leaf 100 large spinach 100 pak choi 100 mushrooms (enoki / shiitake) 100 sliced pork / beef 100 whole wheat noodles 100 grated ginger 100 grated garlic
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