Serves: - 41 +
Ingredients
20½ litre water 205 cm kombu 256¼ g bonito flakes 10¼ kg meaty chicken bones (optional)
Method
Soak 205 cm kombu in 20½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 256¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 10¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30¾ tbsp toasted sesame seeds or tahini 15⅜ tbsp soy sauce 10¼ tbsp rice vinegar 10¼ tbsp mirin 10¼ tbsp dashi 10¼ tbsp sugar 10¼ tsp sesame oil
Toast and grind sesame Mix 30¾ tbsp toasted sesame seeds or tahini, 15⅜ tbsp soy sauce 10¼ tbsp rice vinegar, 10¼ tbsp mirin, 10¼ tbsp sugar, 10¼ tbsp dashi Add water/dashi as needed
20½ litres dashi broth 5125 ml soy milk
Bring 20½ litres dashi broth to near-boil Add 5125 ml soy milk Gentle simmer at most
10¼ chinese leaf 10¼ large spinach 10¼ pak choi 10¼ mushrooms (enoki / shiitake) 10¼ sliced pork / beef 10¼ whole wheat noodles 10¼ grated ginger 10¼ grated garlic
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