Serves: - 401 +
Ingredients
200½ litre water 2005 cm kombu 2506¼ g bonito flakes 100¼ kg meaty chicken bones (optional)
Method
Soak 2005 cm kombu in 200½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2506¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 100¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
300¾ tbsp toasted sesame seeds or tahini 150⅜ tbsp soy sauce 100¼ tbsp rice vinegar 100¼ tbsp mirin 100¼ tbsp dashi 100¼ tbsp sugar 100¼ tsp sesame oil
Toast and grind sesame Mix 300¾ tbsp toasted sesame seeds or tahini, 150⅜ tbsp soy sauce 100¼ tbsp rice vinegar, 100¼ tbsp mirin, 100¼ tbsp sugar, 100¼ tbsp dashi Add water/dashi as needed
200½ litres dashi broth 50125 ml soy milk
Bring 200½ litres dashi broth to near-boil Add 50125 ml soy milk Gentle simmer at most
100¼ chinese leaf 100¼ large spinach 100¼ pak choi 100¼ mushrooms (enoki / shiitake) 100¼ sliced pork / beef 100¼ whole wheat noodles 100¼ grated ginger 100¼ grated garlic
Name: