Serves: - 402 +
Ingredients
201 litre water 2010 cm kombu 2512½ g bonito flakes 100½ kg meaty chicken bones (optional)
Method
Soak 2010 cm kombu in 201 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2512½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 100½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
301½ tbsp toasted sesame seeds or tahini 150¾ tbsp soy sauce 100½ tbsp rice vinegar 100½ tbsp mirin 100½ tbsp dashi 100½ tbsp sugar 100½ tsp sesame oil
Toast and grind sesame Mix 301½ tbsp toasted sesame seeds or tahini, 150¾ tbsp soy sauce 100½ tbsp rice vinegar, 100½ tbsp mirin, 100½ tbsp sugar, 100½ tbsp dashi Add water/dashi as needed
201 litres dashi broth 50250 ml soy milk
Bring 201 litres dashi broth to near-boil Add 50250 ml soy milk Gentle simmer at most
100½ chinese leaf 100½ large spinach 100½ pak choi 100½ mushrooms (enoki / shiitake) 100½ sliced pork / beef 100½ whole wheat noodles 100½ grated ginger 100½ grated garlic
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