Serves: - 403 +
Ingredients
201½ litre water 2015 cm kombu 2518¾ g bonito flakes 100¾ kg meaty chicken bones (optional)
Method
Soak 2015 cm kombu in 201½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2518¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 100¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
302¼ tbsp toasted sesame seeds or tahini 151⅛ tbsp soy sauce 100¾ tbsp rice vinegar 100¾ tbsp mirin 100¾ tbsp dashi 100¾ tbsp sugar 100¾ tsp sesame oil
Toast and grind sesame Mix 302¼ tbsp toasted sesame seeds or tahini, 151⅛ tbsp soy sauce 100¾ tbsp rice vinegar, 100¾ tbsp mirin, 100¾ tbsp sugar, 100¾ tbsp dashi Add water/dashi as needed
201½ litres dashi broth 50375 ml soy milk
Bring 201½ litres dashi broth to near-boil Add 50375 ml soy milk Gentle simmer at most
100¾ chinese leaf 100¾ large spinach 100¾ pak choi 100¾ mushrooms (enoki / shiitake) 100¾ sliced pork / beef 100¾ whole wheat noodles 100¾ grated ginger 100¾ grated garlic
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