Serves: - 404 +
Ingredients
202 litre water 2020 cm kombu 2525 g bonito flakes 101 kg meaty chicken bones (optional)
Method
Soak 2020 cm kombu in 202 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2525 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 101 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
303 tbsp toasted sesame seeds or tahini 151½ tbsp soy sauce 101 tbsp rice vinegar 101 tbsp mirin 101 tbsp dashi 101 tbsp sugar 101 tsp sesame oil
Toast and grind sesame Mix 303 tbsp toasted sesame seeds or tahini, 151½ tbsp soy sauce 101 tbsp rice vinegar, 101 tbsp mirin, 101 tbsp sugar, 101 tbsp dashi Add water/dashi as needed
202 litres dashi broth 50500 ml soy milk
Bring 202 litres dashi broth to near-boil Add 50500 ml soy milk Gentle simmer at most
101 chinese leaf 101 large spinach 101 pak choi 101 mushrooms (enoki / shiitake) 101 sliced pork / beef 101 whole wheat noodles 101 grated ginger 101 grated garlic
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