Serves: - 405 +
Ingredients
202½ litre water 2025 cm kombu 2531¼ g bonito flakes 101¼ kg meaty chicken bones (optional)
Method
Soak 2025 cm kombu in 202½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2531¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 101¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
303¾ tbsp toasted sesame seeds or tahini 151⅞ tbsp soy sauce 101¼ tbsp rice vinegar 101¼ tbsp mirin 101¼ tbsp dashi 101¼ tbsp sugar 101¼ tsp sesame oil
Toast and grind sesame Mix 303¾ tbsp toasted sesame seeds or tahini, 151⅞ tbsp soy sauce 101¼ tbsp rice vinegar, 101¼ tbsp mirin, 101¼ tbsp sugar, 101¼ tbsp dashi Add water/dashi as needed
202½ litres dashi broth 50625 ml soy milk
Bring 202½ litres dashi broth to near-boil Add 50625 ml soy milk Gentle simmer at most
101¼ chinese leaf 101¼ large spinach 101¼ pak choi 101¼ mushrooms (enoki / shiitake) 101¼ sliced pork / beef 101¼ whole wheat noodles 101¼ grated ginger 101¼ grated garlic
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