Serves: - 406 +
Ingredients
203 litre water 2030 cm kombu 2537½ g bonito flakes 101½ kg meaty chicken bones (optional)
Method
Soak 2030 cm kombu in 203 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2537½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 101½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
304½ tbsp toasted sesame seeds or tahini 152¼ tbsp soy sauce 101½ tbsp rice vinegar 101½ tbsp mirin 101½ tbsp dashi 101½ tbsp sugar 101½ tsp sesame oil
Toast and grind sesame Mix 304½ tbsp toasted sesame seeds or tahini, 152¼ tbsp soy sauce 101½ tbsp rice vinegar, 101½ tbsp mirin, 101½ tbsp sugar, 101½ tbsp dashi Add water/dashi as needed
203 litres dashi broth 50750 ml soy milk
Bring 203 litres dashi broth to near-boil Add 50750 ml soy milk Gentle simmer at most
101½ chinese leaf 101½ large spinach 101½ pak choi 101½ mushrooms (enoki / shiitake) 101½ sliced pork / beef 101½ whole wheat noodles 101½ grated ginger 101½ grated garlic
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