Serves: - 407 +
Ingredients
203½ litre water 2035 cm kombu 2543¾ g bonito flakes 101¾ kg meaty chicken bones (optional)
Method
Soak 2035 cm kombu in 203½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2543¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 101¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
305¼ tbsp toasted sesame seeds or tahini 152⅝ tbsp soy sauce 101¾ tbsp rice vinegar 101¾ tbsp mirin 101¾ tbsp dashi 101¾ tbsp sugar 101¾ tsp sesame oil
Toast and grind sesame Mix 305¼ tbsp toasted sesame seeds or tahini, 152⅝ tbsp soy sauce 101¾ tbsp rice vinegar, 101¾ tbsp mirin, 101¾ tbsp sugar, 101¾ tbsp dashi Add water/dashi as needed
203½ litres dashi broth 50875 ml soy milk
Bring 203½ litres dashi broth to near-boil Add 50875 ml soy milk Gentle simmer at most
101¾ chinese leaf 101¾ large spinach 101¾ pak choi 101¾ mushrooms (enoki / shiitake) 101¾ sliced pork / beef 101¾ whole wheat noodles 101¾ grated ginger 101¾ grated garlic
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