Serves: - 408 +
Ingredients
204 litre water 2040 cm kombu 2550 g bonito flakes 102 kg meaty chicken bones (optional)
Method
Soak 2040 cm kombu in 204 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2550 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 102 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
306 tbsp toasted sesame seeds or tahini 153 tbsp soy sauce 102 tbsp rice vinegar 102 tbsp mirin 102 tbsp dashi 102 tbsp sugar 102 tsp sesame oil
Toast and grind sesame Mix 306 tbsp toasted sesame seeds or tahini, 153 tbsp soy sauce 102 tbsp rice vinegar, 102 tbsp mirin, 102 tbsp sugar, 102 tbsp dashi Add water/dashi as needed
204 litres dashi broth 51000 ml soy milk
Bring 204 litres dashi broth to near-boil Add 51000 ml soy milk Gentle simmer at most
102 chinese leaf 102 large spinach 102 pak choi 102 mushrooms (enoki / shiitake) 102 sliced pork / beef 102 whole wheat noodles 102 grated ginger 102 grated garlic
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