Serves: - 409 +
Ingredients
204½ litre water 2045 cm kombu 2556¼ g bonito flakes 102¼ kg meaty chicken bones (optional)
Method
Soak 2045 cm kombu in 204½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2556¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 102¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
306¾ tbsp toasted sesame seeds or tahini 153⅜ tbsp soy sauce 102¼ tbsp rice vinegar 102¼ tbsp mirin 102¼ tbsp dashi 102¼ tbsp sugar 102¼ tsp sesame oil
Toast and grind sesame Mix 306¾ tbsp toasted sesame seeds or tahini, 153⅜ tbsp soy sauce 102¼ tbsp rice vinegar, 102¼ tbsp mirin, 102¼ tbsp sugar, 102¼ tbsp dashi Add water/dashi as needed
204½ litres dashi broth 51125 ml soy milk
Bring 204½ litres dashi broth to near-boil Add 51125 ml soy milk Gentle simmer at most
102¼ chinese leaf 102¼ large spinach 102¼ pak choi 102¼ mushrooms (enoki / shiitake) 102¼ sliced pork / beef 102¼ whole wheat noodles 102¼ grated ginger 102¼ grated garlic
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