Serves: - 410 +
Ingredients
205 litre water 2050 cm kombu 2562½ g bonito flakes 102½ kg meaty chicken bones (optional)
Method
Soak 2050 cm kombu in 205 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2562½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 102½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
307½ tbsp toasted sesame seeds or tahini 153¾ tbsp soy sauce 102½ tbsp rice vinegar 102½ tbsp mirin 102½ tbsp dashi 102½ tbsp sugar 102½ tsp sesame oil
Toast and grind sesame Mix 307½ tbsp toasted sesame seeds or tahini, 153¾ tbsp soy sauce 102½ tbsp rice vinegar, 102½ tbsp mirin, 102½ tbsp sugar, 102½ tbsp dashi Add water/dashi as needed
205 litres dashi broth 51250 ml soy milk
Bring 205 litres dashi broth to near-boil Add 51250 ml soy milk Gentle simmer at most
102½ chinese leaf 102½ large spinach 102½ pak choi 102½ mushrooms (enoki / shiitake) 102½ sliced pork / beef 102½ whole wheat noodles 102½ grated ginger 102½ grated garlic
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