Serves: - 42 +
Ingredients
21 litre water 210 cm kombu 262½ g bonito flakes 10½ kg meaty chicken bones (optional)
Method
Soak 210 cm kombu in 21 litre water (30-60 mins) Bring to near-boil, remove kombu Add 262½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 10½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31½ tbsp toasted sesame seeds or tahini 15¾ tbsp soy sauce 10½ tbsp rice vinegar 10½ tbsp mirin 10½ tbsp dashi 10½ tbsp sugar 10½ tsp sesame oil
Toast and grind sesame Mix 31½ tbsp toasted sesame seeds or tahini, 15¾ tbsp soy sauce 10½ tbsp rice vinegar, 10½ tbsp mirin, 10½ tbsp sugar, 10½ tbsp dashi Add water/dashi as needed
21 litres dashi broth 5250 ml soy milk
Bring 21 litres dashi broth to near-boil Add 5250 ml soy milk Gentle simmer at most
10½ chinese leaf 10½ large spinach 10½ pak choi 10½ mushrooms (enoki / shiitake) 10½ sliced pork / beef 10½ whole wheat noodles 10½ grated ginger 10½ grated garlic
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