Serves: - 411 +
Ingredients
205½ litre water 2055 cm kombu 2568¾ g bonito flakes 102¾ kg meaty chicken bones (optional)
Method
Soak 2055 cm kombu in 205½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2568¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 102¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
308¼ tbsp toasted sesame seeds or tahini 154⅛ tbsp soy sauce 102¾ tbsp rice vinegar 102¾ tbsp mirin 102¾ tbsp dashi 102¾ tbsp sugar 102¾ tsp sesame oil
Toast and grind sesame Mix 308¼ tbsp toasted sesame seeds or tahini, 154⅛ tbsp soy sauce 102¾ tbsp rice vinegar, 102¾ tbsp mirin, 102¾ tbsp sugar, 102¾ tbsp dashi Add water/dashi as needed
205½ litres dashi broth 51375 ml soy milk
Bring 205½ litres dashi broth to near-boil Add 51375 ml soy milk Gentle simmer at most
102¾ chinese leaf 102¾ large spinach 102¾ pak choi 102¾ mushrooms (enoki / shiitake) 102¾ sliced pork / beef 102¾ whole wheat noodles 102¾ grated ginger 102¾ grated garlic
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