Serves: - 412 +
Ingredients
206 litre water 2060 cm kombu 2575 g bonito flakes 103 kg meaty chicken bones (optional)
Method
Soak 2060 cm kombu in 206 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2575 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 103 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
309 tbsp toasted sesame seeds or tahini 154½ tbsp soy sauce 103 tbsp rice vinegar 103 tbsp mirin 103 tbsp dashi 103 tbsp sugar 103 tsp sesame oil
Toast and grind sesame Mix 309 tbsp toasted sesame seeds or tahini, 154½ tbsp soy sauce 103 tbsp rice vinegar, 103 tbsp mirin, 103 tbsp sugar, 103 tbsp dashi Add water/dashi as needed
206 litres dashi broth 51500 ml soy milk
Bring 206 litres dashi broth to near-boil Add 51500 ml soy milk Gentle simmer at most
103 chinese leaf 103 large spinach 103 pak choi 103 mushrooms (enoki / shiitake) 103 sliced pork / beef 103 whole wheat noodles 103 grated ginger 103 grated garlic
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