Serves: - 413 +
Ingredients
206½ litre water 2065 cm kombu 2581¼ g bonito flakes 103¼ kg meaty chicken bones (optional)
Method
Soak 2065 cm kombu in 206½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2581¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 103¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
309¾ tbsp toasted sesame seeds or tahini 154⅞ tbsp soy sauce 103¼ tbsp rice vinegar 103¼ tbsp mirin 103¼ tbsp dashi 103¼ tbsp sugar 103¼ tsp sesame oil
Toast and grind sesame Mix 309¾ tbsp toasted sesame seeds or tahini, 154⅞ tbsp soy sauce 103¼ tbsp rice vinegar, 103¼ tbsp mirin, 103¼ tbsp sugar, 103¼ tbsp dashi Add water/dashi as needed
206½ litres dashi broth 51625 ml soy milk
Bring 206½ litres dashi broth to near-boil Add 51625 ml soy milk Gentle simmer at most
103¼ chinese leaf 103¼ large spinach 103¼ pak choi 103¼ mushrooms (enoki / shiitake) 103¼ sliced pork / beef 103¼ whole wheat noodles 103¼ grated ginger 103¼ grated garlic
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