Serves: - 414 +
Ingredients
207 litre water 2070 cm kombu 2587½ g bonito flakes 103½ kg meaty chicken bones (optional)
Method
Soak 2070 cm kombu in 207 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2587½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 103½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
310½ tbsp toasted sesame seeds or tahini 155¼ tbsp soy sauce 103½ tbsp rice vinegar 103½ tbsp mirin 103½ tbsp dashi 103½ tbsp sugar 103½ tsp sesame oil
Toast and grind sesame Mix 310½ tbsp toasted sesame seeds or tahini, 155¼ tbsp soy sauce 103½ tbsp rice vinegar, 103½ tbsp mirin, 103½ tbsp sugar, 103½ tbsp dashi Add water/dashi as needed
207 litres dashi broth 51750 ml soy milk
Bring 207 litres dashi broth to near-boil Add 51750 ml soy milk Gentle simmer at most
103½ chinese leaf 103½ large spinach 103½ pak choi 103½ mushrooms (enoki / shiitake) 103½ sliced pork / beef 103½ whole wheat noodles 103½ grated ginger 103½ grated garlic
Name: