Serves: - 415 +
Ingredients
207½ litre water 2075 cm kombu 2593¾ g bonito flakes 103¾ kg meaty chicken bones (optional)
Method
Soak 2075 cm kombu in 207½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2593¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 103¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
311¼ tbsp toasted sesame seeds or tahini 155⅝ tbsp soy sauce 103¾ tbsp rice vinegar 103¾ tbsp mirin 103¾ tbsp dashi 103¾ tbsp sugar 103¾ tsp sesame oil
Toast and grind sesame Mix 311¼ tbsp toasted sesame seeds or tahini, 155⅝ tbsp soy sauce 103¾ tbsp rice vinegar, 103¾ tbsp mirin, 103¾ tbsp sugar, 103¾ tbsp dashi Add water/dashi as needed
207½ litres dashi broth 51875 ml soy milk
Bring 207½ litres dashi broth to near-boil Add 51875 ml soy milk Gentle simmer at most
103¾ chinese leaf 103¾ large spinach 103¾ pak choi 103¾ mushrooms (enoki / shiitake) 103¾ sliced pork / beef 103¾ whole wheat noodles 103¾ grated ginger 103¾ grated garlic
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